On Sat. Feb. 22, from 4 – 7pm, Chef Eric Wells of Skye LaRae’s Culinary Services presents a hands-on class at Forest Hill Church on preparing a gourmet 4-course meal, which we will sit and enjoy afterwards. Chef Wells is a Cleveland native and a graduate of Loretta Paganini’s International Culinary Arts & Sciences Institute. Cost: $25/person. Sign up here.